03:38
Jan 29, 2022
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'Hi friends, Today I will show you the recipe of Gudok.It\'s widely eaten in Tripura and mainly eaten by tribals. It\'s main ingredient is fermented dried fish. It\'s very healthy as there\'s no need to use oil! The pigeon peas(arhar) that I used is widely found in North East India. it is rich in proteins carbohydrates and Fibre. So, kindly watch my full video to know the recipe. If you like the video then, Like it, share it, subscribe to my channel and press the bell icon to get the notifications of my new videos and also leave a comment. Subscribe for more videos Thanks for watching My Modern Cuisine'
Tags: Healthy Food , oil free recipe , My Modern Cuisine , tripura , Gudok
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